Fuel Your Day with These Delicious No-Bake Coconut Chocolate Protein Bars

When hunger strikes, reaching for a convenient, healthy snack can be tricky. Store-bought options often come with a side of mystery ingredients and a premium price tag. That’s where these no-bake coconut chocolate protein bars come to the rescue—simple, wholesome, and packed with nutrients your body craves.

Made with nourishing ingredients like almond flour, creamy almond butter, shredded coconut flakes, and your favorite protein powder, these bars strike the perfect balance between indulgence and nutrition. They’re loaded with healthy fats, fiber, and the protein you need to fuel your body after a workout or satisfy that mid-afternoon sweet tooth.

The best part? No baking required. Just mix, press, and chill! Unlike heavily processed options, these bars are free from unnecessary fillers, giving you a clean, delicious energy boost.

Whether you’re looking for a post-workout treat or a grab-and-go snack, these coconut chocolate protein bars are proof that homemade really is better. Affordable, customizable, and incredibly satisfying—once you try them, you’ll never look at store-bought snacks the same way again.

So go ahead, fuel up the smart (and tasty) way. Your body will thank you!

Coconut Chocolate Protein Bars

Prep Time: 15-20 mins | Total Time: 2 hrs 20mins

Ingredients:

Bars

🥥 1 1/2 cup almond flour

🥥 1 cup vanilla protein powder

🥥 1/2 cup rice crisps or quinoa crisps

🥥 1 1/2 cups almond butter

🥥 1/4 cup maple syrup

🥥 1 tsp coconut extract

🥥 Pinch of salt

🥥 2-3 tsp of oat milk (if needed to help bind)

🥥 ¼ cup coconut flakes

Topping

🍫 200 grams semi sweet chocolate chips

🍫 1 tbsp coconut oil

🍫 1-2 tbsps coconut flakes

Directions:

Mix almond flour, protein powder, rice crisps, coconut flakes and salt together in a large bowl. Set aside.

Next, mix together almond butter, maple syrup and coconut extract, then pour into first bowl and mix until combined. If mixture feels a bit dry, add 2-3 tsp of oat milk. (Don’t add too much!)

Line an 8×8 inch pan with parchment paper. Add dough to pan, pressing down evenly. Place in freezer while you prepare the chocolate topping.

Melt chocolate and coconut oil together then pour on top of the bars. Sprinkle with coconut flakes.

Place in the fridge for 2 hours to set. Store bars in an airtight container or individually wrapped in fridge for 3-4 weeks or in the freezer for 4 months. Cut into 12 even bars and enjoy!

Makes 12 bars | 204 calories | 14 G protein